Yesterday I was feeling like a bit of cake, so I made this Red Velvet Cake.
I wanted savory with my sweet, so I sprinkled a little Soul of the Sea Haleakala Red salt on top for a pretty natural garnish that added terrific flavor.
While I was savoring this treat last night (and again this morning for breakfast), I started dreaming about re-inventing my Red Velvet Cake. I've always loved the spicy heat of chiles and chocolate, so I think next time I make this cake I'm going to experiment with increasing the cocoa content and adding a little heat with chiles, maybe some Datil pepper.
But for now I have a whole old-school Red Velvet Cake to consume. Cake anyone?