Chef Damon Armstrong begins the class with a review on kitchen safety, basic knife skills and use of simple kitchen utensils. Children and adults have the opportunity to participate, even learning how to properly set a table.
The Chef will demonstrate how to correctly cut up a whole chicken and explain the benefits for purchasing a whole bird.
The menu will be: Pan Seared Olive-Garlic Marinated Chicken Breast with a seasonal vegetable chutney and seasonal starch. User friendly recipes such as a simple chicken soup recipe will be provided for what to do with the leftovers as well.
Coffee, hot tea and cocoa will be provided with the meal.
Sign up now! Limited Space! Register by e mail or by phone with the number of adults and children.
Saturday, January 16 @ 4 p.m. (Same class is repeated Saturday, January 30 at 4 p.m.)
Five Points Community Farm Market
2500 Church St. Norfolk
Instructor: Chef Damon Armstrong with Norfolk Technical Center - Culinary Director
Adults $20, $8 Children 12 and under